Antipasti, focaccia bread, feta cheese and marinated aubergine.
Spaghetti with smoked salmon in a creamy, mustardy sauce.
Bed of spinach, followed by some steamed squash and topped with a piece of chicken. I accompanied that with some sauce, made with roasted squash and coconut milk.
Treacle Toffee pudding (which i bought) with some vanilla ice-cream (which i made - although it hadn't set properly so it was more a cold sauce).
Finished with Irish-style coffees, dessert wine and mints!
And the company couldn't have been better. Think i might have to do that again when next visiting! I also had a star helper in the kitchen...kind of like my sous-chef. Good work Ellis!